Packing standard: first the packing food nutrition labels general rules announced
Date: 2011-12-18
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Acrylic Cream Jarl The packing food which is in advance by quantitative packaging good or load (into) containers, to consumer directly provide food. In general we from the supermarket buy back of instant noodles, milk powder, chocolate, biscuit and so on food on a bag will see "high calcium" "low" "skimmed" such words, words marked but propaganda nutrient content fuzzy. November 2 health ministry announced the first food nutrition labels national standard-" the packing food nutrition labels general rules "(GB28050-2011), will guide and regulate labeled nutrition labels, let consumers buy clearly eat healthily. "The packing food nutrition labels general rules" include nutritional ingredients, nutrition claims and the nutritional function says. Among them, the nourishment composition table is the index has food nutrients name, content and the reference of nutrients (NRV) percentage of normative form, compulsory labeling content including energy and protein, fat, carbohydrates and sodium four core content of nutrient value, and its proportion in reference (NRV) of nutrients percentage. General rules regulations, food ingredients contain or used in the production process the hydrogenation and/or partially hydrogenated oils, in nutrition ingredient list shall identify trans fat (acid) content. The energy and the discretion of the nutrition, increase or decrease, whether or not such as description, general rules stipulated specific content requirements and constraints. In view of the current some food nutrition labels of the enterprise exists hype, forgery consumer fraud, general rules regulations, the packing food nutrition labels labeled any nutritional information, must be true, objective, and shall not sign the false information, not exaggerate the product's nutritional role or other effects. "The packing food nutrition labels general rules" is based on the food safety requirements of health, the implementation of health "the packing food nutrition labels of the" standards formulated based on the release. In making process, the lessons from the international organization and the management experience of developed countries, scientific analysis of the residents of our country dietary structure, food nutrition characteristic, the crowd consumption characteristics and existing consumer nutrition knowledge, strictly abide by the procedures for the national food safety standards. The standard for the public opinion of all circles of society, listened to the relevant departments, trade associations, enterprises and experts. "The packing food nutrition labels general rules" in 2013 will be on January 1,. The health ministry to encourage enterprise according to the standard nutrition labels labeled as soon as possible, in conjunction with the relevant departments and to strengthen the publicity of the standard industry association to carry out, and training, and guide the food production management enterprise and the public understanding of science nutrition labels. After the enforcement of general, nutrition labels don't regulate food will do not get a sale. Acrylic Cream Jarlfrom China that the centers for disease control and prevention, cardiovascular disease, diabetes and chronic diseases, such as dietary closely related. The implementation of the national standard, to regulate food enterprise right nutrition information mark, conducive to the realization of consumer's right to food nutrition information and options, and to improve the public attention to food and nutrition, promote meal nutrition balance, so as to prevent and reduce the purpose of nutrition related diseases. The food industry and food establishments will also play a role in promoting.
